Food Allergy- & Compatibility Tests

Food Allergy- & Food Compatibility Tests for professional in-clinic use.

Food compatibility tests aim to identify how effectively an individual processes specific foods. These assessments include aspects like allergies, sensitivities, intolerances, and genetic predispositions to identify potential food-related discomfort or adverse reactions.

By unraveling individual dietary requirements and potential triggers, these tests strive to customize nutrition plans for enhanced health outcomes.

Test Kits can be used for general Food Compatibility Tests, but also more specifically, including:

• Protein & Carbohydrates
• Gluten
• Fructose
• Lactose